Grass Silage Analysis Explanation

Assessing a silage report:

There are 3 main components on the report:

  1. Fermentation quality e.g. pH, Volatile Fatty Acids, Lactic Acid, Ammonia, WSC
  2. Chemical composition: e.g. Crude protein, Ash, NDF, ADF
  3. Nutritive value: e.g. DMD, ME

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